6/23/2023 0 Comments Kate hill cassoulet![]() ![]() Starting in the capital, when I think of Paris, I instinctively think “ steak-frites”. If you’re looking to tour France solely based on the foods you’d like to discover, Ann Mah’s excellent “ Mastering the Art of French Eating” is an excellent place to start. I’ve spent the better part of a decade escaping to France at every opportunity and have had the great fortune to explore a lot of the different regions (though I still feel like I have only barely scraped the surface!). ![]() Though there may be constants in your exploration of French food while you are there (great bread, wine, pastries and cheeses), each region offers something a little different, meaning you could quite literally spend years traveling to different parts of France and discover something new each time you went. If you’ve traveled to France and ventured beyond Paris, one thing you’ll have noticed is how each region really does have its own distinctive cuisine and food culture. ![]()
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